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Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet

4.6 out of 5 stars 858 ratings
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Style: Electric Skillet
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Purchase options and add-ons

Special Feature Deep pan can be used directly on the stovetop burner, Circular heating surface for even cooking, Additional flat plate for grilling, Adjustable steaming plate for easy steaming See more
Color Stainless White
Material Stainless Steel
Brand Zojirushi
Product Dimensions 8.5"D x 15"W x 17.5"H
Wattage 1250 watts
Item Weight 9 Pounds
Included Components Lid, 2 Pans, Cooker
Style Electric Skillet
Voltage 120 Volts

About this item

  • 1350-watt multi-functional electric skillet with tempered glass lid
  • Titanium-ceramic nonstick-coated flat plate for grilling
  • Deep-dish inner pan for making soup or fondue; adjustable-height steaming plate
  • Adjustable temperature control; stay-cool side handles; recipes included
  • Measures 15 by 17-1/2 by 8-1/8 with the pan, 1-year limited warranty

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Product guides and documents


From the manufacturer


Variable temperature settings from 176°F (Keep Warm) to 480°F.

About Zojirushi

Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond.

Gourmet d'Expert Electric Skillet EP-RAC50

Includes Two Large 12 inch Pans

The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.

  • Large multi-functional electric skillet with two cooking pans
  • Deep dish inner pan for preparing soups and fondues
  • Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
  • Adjustable temperature settings from 176°F (Keep Warm) to 480°F
  • Stay cool side handles make removal of cooking pan quick and easy
  • Tempered glass lid to monitor the cooking process
  • Detachable power cord
  • ETL listed
  • Instruction manual in English, Traditional Chinese, Korean and Japanese

The EP-RAC50 is a multi-function skillet that comes included with cooking accessories

Deep Dish Inner Pan

Deep dish inner pan is useful for hot pots, fondue, braised roasts, gumbo, any foods that are soup based. It can also be used directly on a stovetop burner.

Flat Plate

Comes with a flat plate for frying steaks, eggs, seafood and other teppanyaki style dishes.

Vented Steamer

Vented steamer accessory can be used for steamed vegetables, steamed buns, shellfish, and much more.

Tabletop Cooking

Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process.

Key Features

Deep pan can be used directly on the stovetop burner.

Adjustable steaming plate for easy steaming.

Additional flat plate for grilling.

Circular heating surface for even cooking.

Disassembles for easy cleaning.

Gourmet d'Expert Electric Skillet EP-PBC10
Gourmet d'Expert Electric Skillet EP-RAC50
Gourmet Sizzler Electric Griddle EA-DCC10
Fish Roaster EF-VPC40
Indoor Electric Grill EB-DLC10
Indoor Electric Grill EB-CC15
Customer Reviews
4.7 out of 5 stars 1,340
4.6 out of 5 stars 858
4.6 out of 5 stars 1,835
4.5 out of 5 stars 324
4.5 out of 5 stars 635
4.5 out of 5 stars 1,015
Price $139.49 $159.00 $135.96 $184.07 $141.55 $109.99
Dimensions (W x D x H) 15-1/4 x 13-7/8 x 7-3/4 inches 17-5/8 x 15 x 8-1/8 inches (with Deep Pan) 23-5/8 x 15 x 4-3/8 inches 19-1/8 x 11-5/8 x 7-3/4 inches 20-3/4 x 14-1/8 x 3-5/8 inches 12-5/8 x 18-3/4 x 3 inches
Electrical Rating 120 volts / 1,300 watts 120 volts / 1,350 watts 120 volts / 1,350 watts 120 volts / 1300 watts 120 volts / 1,500 watts 120 volts / 1,300 watts
Cooking Timer no data no data no data Up to 30 minutes no data no data
Cooking Surface 10-1/2 x 2-1/4 inches (diameter x depth) 12 x 2-1/2 inches (diameter x depth) 19 x 12-1/2 inches 13-3/4 x 8-1/4 (rack dimensions) 14-7/8 x 10-5/8 inches no data
Heat Range Keep Warm (176°F) to 430°F Keep Warm (176°F) to 480°F Keep Warm (176°F) to 425°F 176°F to 410°F no data 176°F to 410°F
Deep Dish Inner Pan no data no data no data no data
Stay Cool Side Handles
Nonstick Grilling/Cooking Surface no data no data Stainless Steel Roasting Rack
Dishwasher Safe Drip Tray no data no data no data no data no data
Disassembles for Easy Cleaning

Product Description

The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.

Product information

Special Feature Deep pan can be used directly on the stovetop burner, Circular heating surface for even cooking, Additional flat plate for grilling, Adjustable steaming plate for easy steaming
Color Stainless White
Material Stainless Steel
Brand Zojirushi
Product Dimensions 8.5"D x 15"W x 17.5"H
Wattage 1250 watts
Item Weight 9 Pounds
Included Components Lid, 2 Pans, Cooker
Style Electric Skillet
Voltage 120 Volts
Material Type Free PTFE Free
Number of settings 3
Warranty Type Limited
Global Trade Identification Number 00023596285057
UPC 023596285057
Manufacturer Zojirushi
Item Weight 9 pounds
ASIN B001KVZZGC
Country of Origin China
Item model number EP-RAC50
Customer Reviews
4.6 out of 5 stars 858 ratings

4.6 out of 5 stars
Best Sellers Rank
Is Discontinued By Manufacturer No
Date First Available October 2, 2001

Warranty & Support

Spanish (Mexico) 771770 [PDF 9.69 MB]

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Price-31% $159.00
List:$231.00
-9% $163.96
List:$179.95
$131.99$249.00-17% $124.00
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$36.99
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Customer reviews

4.6 out of 5 stars
858 global ratings

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Zojirushi is best brand
Love it. Easy to clean and no mess. teppanyaki, sukiyaki, barbecue, gyoza etc... Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet
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Top reviews from the United States

  • Reviewed in the United States on March 7, 2014
    Style: Electric SkilletVerified Purchase
    That title might sound a bit like an exaggeration but it's really not. I live with every pot, pan, plate, utensil and restaurant range benefits a girl could wish for in a kitchen, but.....you knew there had to be a "but" right? I'm tired! I'm getting older! I don't want to clean pots, pans and spend hours cleaning stove tops and parts any more! I want meals to be simple, quick, easy but still tasty but above all else I DO NOT want to spend an hour every night cleaning up the mess and at least once a week taking the top of the stove apart to clean every square inch of the burners, grates, etc!

    My life has changed! I have been cooking with this new combo for over a month now and I'm just plain thrilled! Here's how I simplified everything. I had my husband build a wood panel the size of 4 burners on my 6 burner plus barbecue Viking Range. My electric skillet sits on that board. My burners stay clean underneath and all I have to do is wipe the wood panel off. I still have two burners when push-comes-to-shove or it's not efficient to use the Zojirushi ...that has not happened very often except boiling up a couple of eggs or heavy duty searing of a fillet steak which I prefer in my cast iron pan.

    So far I have seen no downsides to the pans except maybe they will scratch easily. I managed to nick the big pan on a hot water dispenser along the top edge one night when cleaning up. I somehow managed to put a very tiny nick in the top edge of the smaller pan, not sure how but have not seen any damage to the inside of either pan. I use nothing but silicon tongs, ladle or spoons on the inside when cooking or when picking things up from the pot. I have used a wooden spoon a couple of times but mostly the silicon tools. No signs of any scratching, like some people complain about.

    So far I have cooked EVERYTHING in these two pans, i.e., grilled chicken, shrimp, beef, bacon, roasts, beans of all kinds, eggs, pancakes, oatmeal, wheat cereal, pastas, stir fries, soups, chilies, stews and even made a great pot of rice one night (yes, I do have a Zojirushi rice cooker also). I have not found much of anything I can't make in these two pans to put an excellent meal on the table with less mess and a much faster clean up. The pans require only hot water run over them, an OXO small soap dispensing brush swished around on the inside, rinsed and either dried immediately or left to air dry in my dish drying rack.

    I'm thrilled and now can get out of the kitchen in under 15 minutes or less after a meal is cooked, eaten and over with. I would not want to live w/o this wonderful electric skillet EVER!
    27 people found this helpful
    Report
  • Reviewed in the United States on August 10, 2024
    Style: Electric SkilletVerified Purchase
    We love this Electric Skillet!!

    We cook with it several times a week. We bought it in 2012 and it is still working 14 years later. The heating element now seems to put out less heat and the pans are scratched, but it still works. For these reasons, it is time to replace it so we bought the same model. Fourteen years of constant use is more than we could have hoped for. This is well made.
    We like the magnet power cord that will disconnect if it is accidentally pulled on - this saves a mess on the floor. We like that the non-slip coating is ceramic rather than Teflon. Years ago we broke the glass cover, but that was easily replaced at low cost from Job Lot.

    This is an excellent electric skillet. We use both the shallow and deep pans. It does a great job with vegetables along with chicken, steak, and ribs. It braises the meats perfectly - which cannot be done if you bake in the oven. We have no need for the steamer tray.

    I cannot see how any electric skillet could be better than this one.
    2 people found this helpful
    Report
  • Reviewed in the United States on March 16, 2012
    Style: Electric SkilletVerified Purchase
    I only use this for hot pot, but when dorming in college I ate many a meal cooked in this type of device by a friend. With that said, I haven't personally used it to cook eggs, vegetables, beef etc., although knowing how it works I can say it is an outstanding piece of equipment that is capable of pretty much doing every thing you would need short of being an oven. You can fry, you can steam, you can boil etc. It it is big or wide enough to do more than one thing at one time. If you are a college student that likes to cook, but doesn't have a stove this would be ideal. Very awesome indeed.

    I primarily use it for hot pot. The temperature is easy to control and responds very quickly to your selection. I didn't think I would like it being so wide and shallow because most hot pots that I have used are deep. There is a benefit to it being wide. 1. It heats faster because the heating area is wider. 2. You don't have to dig trying to find something. 3. It allows for you to spread out or strategically place your items in the pot vs. just throwing them into the abyss. 4. It is not crowded when eating and resulting in no chopstick fights between table mates.

    I didn't think I would like it because of how wide it is, but as you can see there are advantages. I must also say that even though it is shallow compared to the average hot pot, it probably holds more volume because of its width. If you fill it up, it will be enough for at least 4 people. Zojirushi makes excellent products. This is yet another one.

    *Update* May 2, 2014

    It has been several years since I reviewed this product. Everything is still working fine. I did manage to break the lid while moving and it cost roughly $50 to replace. Note to self...lid will not survive fall down flight of stairs. However that is not why I am writing this update. I just found out today that this product makes very good POPCORN. Sure you can do it an any old pan, but this where it being super wide and having a glass lid comes in handy. Just melt a little butter on low then throw in the seeds, crank up the heat and put the lid on. Voila. I can't believe I didn't try this before. I certainly didn't buy it to make popcorn, but darn this product just continues to amaze.
    43 people found this helpful
    Report

Top reviews from other countries

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  • Wendy Lee
    5.0 out of 5 stars Great product! trustworthy brand! Totally recommendx
    Reviewed in Canada on July 19, 2018
    Style: Electric SkilletVerified Purchase
    Zojirushi has been a very trustworthy brand since my mother's age. And I grew up using zojirushi brand. Yet, it can be quite expensive.

    We have tried using the deeper pan for hot pot several times already. And my partner and I love it so much. It heats up very quickly and the pan is easy to clean.

    We are planning to use the shallower pan for sukiyaki.

    We totally recommend this brand and this model, especially for those families who have tiny kitchens.
  • Armando Oliva
    5.0 out of 5 stars Excelente calidad!
    Reviewed in Mexico on March 22, 2024
    Style: Electric SkilletVerified Purchase
    Buen producto.
    Report
  • Very warm, not breathable
    5.0 out of 5 stars Highly recommend
    Reviewed in Canada on December 2, 2024
    Style: Electric SkilletVerified Purchase
    No other word, buy it ASAP!!!! I bought it when it offers discount around CAD191, I think the price is reasonable.
  • Mimi Le
    5.0 out of 5 stars I should have bought it sooner
    Reviewed in Canada on March 20, 2023
    Style: Electric SkilletVerified Purchase
    I didn't expect that it is huge, good for at least 4ppl. Overall I'm happy with the purchase, easy to clean. Just need space for storage. Consistent heating so I don't need to adjust the temperature often.
  • Randy
    5.0 out of 5 stars Great
    Reviewed in Canada on March 18, 2024
    Style: Electric SkilletVerified Purchase
    I have used this about a dozen times so far. I can not think of anything negative to say... Very nice item.